Our Philosophy

A love for food, wine and Launceston led to the creation of Havilah in July 2020. A place for locals and visitors to learn, taste and understand Tasmanian wine in context to other regions of the world. Joining the wines is a concise list of classic cocktails, beer and no alcohol drinks. On Cellar Door Sundays you can taste wines from our Two Tonne Tasmania and Havilah wine brands. Our onsite wine shop means you can also pop in and pick up your favourite wine to enjoy at home.

The way we approach food

A menu designed for sharing, Havilah food is driven by flavour and quality. Tasmanian and European cheese, free range & wild cured meats and fresh seasonal produce from local growers and producers.

Our Philosophy

The way we approach food

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HAVILAH

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