Our Philosophy

A love for food, wine and Launceston led to the creation of Havilah in July 2020. A place for locals and visitors to learn, taste and understand Tasmanian wine in context to other regions of the world as well as taste wines from our Two Tonne Tasmania and Havilah wine brands. Joining the wines is a concise list of classic cocktails, beer and no alcohol drinks.

The way we approach food

A menu designed for sharing, Havilah food is driven by flavour and quality. Tasmanian and European cheese, free range & wild cured meats and fresh seasonal produce from local growers and producers.

Mon	Closed
Tue	Closed
Wed	04:00 pm – 11:00 pm
Thu	04:00 pm – 11:00 pm
Fri	02:00 pm – 12:00 am
Sat	02:00 pm – 12:00 am
Sun	02:00 pm – 10:00 pm

Our Philosophy

The way we approach food

Contact Us

Get in touch

Got questions?

HAVILAH

Hours