With baguette, housemade lavosh & ferments
Cured for 48 days, black pepper - Tasmania
Clean, fresh and mildly seasoned - New South Wales
Cold smoked, salt cure - New South Wales
With baguette, housemade lavosh, accompaniments
Soft, buttery, triple cream, bloomy rind - Burgandy, FR
Ripe aroma & flavour, orange rind - Normandy, FR
Cave aged 6 months, earthy & nutty - Dorchester, UK
Gluten free options available. Late night dining available.
Bookings only accepted for our chef menu of $50 per person. Vegetarian substitutes available. Vegan options are limited, contact us for more information.
Contact us to discuss any dietary requirements firstname.lastname@example.org
We accept bookings for our $50 chef's menu only. We always save space for walk-ins (first in best dressed).
See you soon x