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SAMPLE WINE Menu

Fizzy Non Traditional

19 Brave New Wine, Petillant Naturel, Great Southern, WA

13/66

Meadowbank, Harvest Sparkling, Derwent Valley, TAS

60

Traditional Sparkling

NVGhost Rock Zoe Brut Rose, Cradle Coast, TAS

14/60

NV Apogee Delux Brut, Pipers River, TAS

110

NV Joe Landron Brut Atmospheres, Loire, FRA

105

99 Arras Late Disgorged, Multi, TAS

290

White

19 Glaetzer Dixon, Uberblanc, Riesling, Tamar Valley TAS

12/55

19 Hughes & Hughes, Chardonnay, Derwent & Coal River Valleys, TAS

13/60

19 Utzinger Fume Blanc, Tamar Valley, TAS

60

18 Linnaea Allora Cortese Dell'Alto Monferrarto, ITA

16/78

18 Vincent Caremme Vouvray Sec, FRA

110

Pink-ish

19 Havilah Rose, Pinot Noir/Chardonnay, Tamar Valley, TAS

10/48

20 Dormilona Orenji, Semillon/ Sauvignon, Margaret River, WA

13/60

19 Yettie & The Kokonut, Mt Savagnin, Savagnin, SA

7

Red

19 Anim, Field, multiple varieties, Coal River, TAS

13/60

19 Two Tonne Tasmania, EST Pinot Noir, Tamar Valley, TAS

16/65

19 Ravensworth, Sangiovese, Canberra, ACT/NSW

15/70

19 Daniel Bouland, Beaujolais (gamay), FRA

22/110

19 Gentle Folk, Oakbank Syrah, Adelaide Hills, SA

22/110

SAMPLE DRINKS MENU

Beer & Cider

Quiet Deeds, Half Time Session Ale, 3.5%, VIC

9

Du Cane, Hut, Pale Ale, 5.4%, TAS

10

Miners Gold, A-Frame (440ml) Pilsner, 4.7%, TAS

12

Boags, XXX Ale, 4.8%, TAS

8

Willie Smiths, Traditional, 5.4%, TAS

10

Gin

You choice - neat, over ice, StrangeLove light tonic or soda

Dasher & Fisher, Meadow, TAS

12

Poltergeist, Unfiltered, TAS

14

Taylor & Smith, Dry, TAS

15

Whisky

You choice - neat, over ice or soda

Launceston Distillery, Single Malt, Apera Cask, TAS

22

Tenjaku, blended, JAP

18

Cocktails

Grapefruit, basil, lemon, mint + Dasher & Fisher gin

16

Martini, dry

22

Prince's Square espresso martini

22

Negroni

22

Non-alcoholic

Holy grapefruit soda, basil, lemon, mint

8

Peach soda, verjuice, thyme

8

Water

Bottomless filtered or sparkling water per table

5

We've done away with individual glass bottles in favour of installing a filtered & sparkling water system. Enjoy unlimited fancy water, regardless of your table size. 

SAMPLE food MENU

Share plates

Sourdough, local olive oil, salt flakes (2pc)

3

Warm wild Australian olives

7

Sakanaki haloumi, local blue gum honey, nigella seeds, thyme

9

Fennel slaw, red onion, capers, salad cream

11

Roast eggplant, black bean, panngrattato

15

Grass fed local lamb polpette, ricotta, pistachio, sugo (3pc)

16

Charcuterie

With baguette, crackers & ferments

Free range pork lonza

13

Cured for 3 months, mild chilli spice, NSW

Free range Basque-style saucisson

15

Cured for 3 months with garlic & peppercorn, NSW

Free range pork capocollo

16

Cured for 48 days, black pepper, TAS

Wild boar & truffle salami

16

Cured with honey, shiraz and wild mushrooms, NSW

Cheese

With baguette, crackers, accompaniments

Delice de Bourgogne brie | Cow

15

Soft, buttery, triple cream, bloomy rind - Burgandy, FR

Organic Butter Kase | Cow

16

Bavarian style washed rind, aged 4 months - Tasmania

Pecorino Pepato | Sheep

14

Hard, aged 12 months, creamy, flaky - Lombardy, IT

St Agur Blue | Cow

16

Soft, double cream aged 60 days - Auvergne, FR

Sweet

Vanilla panna cotta

12

Strawberry, balsamic, pepper

Gluten free options available

Set menu for bookings

$35 per person for table bookings

To help us manage the current COVID restrictions, bookings are only available to Havilah guests who wish to enjoy our set food menu of $35 per person. Minimum table size for bookings is 4 people, no exceptions. Walk-ins are always welcome and not required to eat from our set menu.

Sourdough, local olive oil, salt flakes

Warm wild Australian olives

Cheese to share

Cured meat to share

Fennel slaw, red onion, capers, salad cream

Roast eggplant, black bean, panngrattato; or

Grass fed local lamb polpette, ricotta, pistachio, sugo

Contact us to discuss any dietary requirements hello@havilahwine.com.au

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