JUNE SAMPLE MENU

Plates

Sourdough w local olive oil and aged balsamic (2pc)

4

Warm wild Australian olives

7

Oysters with lemon | mignonette | nham jim

4 each

Ortiz anchovy & romesco toasts with gremolata (2pc)

9

Chicken liver parfait with pickled fig and lavosh

15

Verjuice pickled mushrooms, stracciatella, herb oil and charred sourdough

18

Baked Les Secret des Lys brie (FRA) with fresh baguette

22

Pumpkin & herb filled ravioli with pumpkin puree, burnt butter and walnuts

25

100% grass fed Cape Grim beef cheek with braised cabbage & semolina

26

Broccolini, garlic & chilli

9

Thyme roasted potatoes

9

Gluten free options available. Late night dining available.