HAVILAH
HAVILAH
  • Home
  • Menu
  • Wines
  • Events
  • About Us
  • Reservations
  • More
    • Home
    • Menu
    • Wines
    • Events
    • About Us
    • Reservations
  • Sign In
  • Create Account
  • Orders
  • My Account

  • Signed in as:

  • filler@godaddy.com

  • Orders
  • My Account

  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Menu
  • Wines
  • Events
  • About Us
  • Reservations

Account

  • Orders
  • My Account

  • Sign out

  • Sign In
  • Orders
  • My Account

SAMPLE MENU

Snacks (sample menu)

Oysters, lemon, aqua chile

4

Sourdough, local olive oil, aged balsamic

4

Wild olives

7

Fritti Romani - sage & anchovy

7

Hidabeni turnips, green tahini

9

Felds farm pinkeyes, tzatziki

10

Pizzeta, mortadella, fonduta

12

Larger plates (sample menu)

Squid, mojo verde, fennel

20

Fresh cheese ravioli, whey & leeks

19

Charred onion, chraimeh, labneh

16

Charcuterie (sample menu)

With baguette, housemade lavosh & ferments

Free range pork capocollo

16

Cured for 48 days, black pepper - Tasmania

Wild venison & pork salami

15

Clean, fresh and mildly seasoned - New South Wales

Wagyu beef bresaola

16

Cold smoked, salt cure - New South Wales

Cheese (sample menu)

With baguette, housemade lavosh, accompaniments

Delice de Bourgogne brie | Cow

16

Soft, buttery, triple cream, bloomy rind - Burgandy, FR

Pont L'Eveque washed rind | Goat

16

Ripe aroma & flavour, orange rind - Normandy, FR

Charles Arnaud DOC Comte | Cow

16

Aged 24 months, earthy & nutty - Jura, FR

Gluten free options available. Late night dining available.

Copyright © 2020 Havilah Bar Pty Ltd - All Rights Reserved.

  • Wines
  • Events
  • About Us
  • Reservations

This website uses cookies.

Cookies are used on our website to optimise your website experience. By accepting the use of cookies, your data will be aggregated with all other user data.

Accept

Currently closed

Back open Thursday 13th Jan

Book now