Local seasonal berries, cream, meringue
With baguette, housemade lavosh & ferments
Cured for 48 days, black pepper - Tasmania
Sweet pork, savoury chestnuts, - New South Wales
Cold smoked, salt cure - New South Wales
With baguette, housemade lavosh, accompaniments
Soft, buttery, triple cream, bloomy rind - Burgandy, FR
Ripe aroma & flavour, orange rind - Normandy, FR
Cave aged 6 months, earthy & nutty - Dorchester, UK
Gluten free options available
Bookings only accepted for our chef menu of $50 per person.
Contact us to discuss any dietary requirements hello@havilahwine.com.au
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